In Session 1, you learned all about safe and hygienic working practices you need to follow when you prepare yourself and your environment for cooking.

Every time you cook, you will need to use a range of different equipment and utensils, which will depend on the dishes you have chosen to cook. This Session will focus on the equipment and utensils you may need when cooking and how you can make sure these items are stored, prepared and used correctly.

Now click to move on to page 2 and see some examples!